Directions:
- .Preheat oven to 375F
- Roll the dough out about 1/4 inch thick.
- Cut it into eighths (2 will be left over).
- Grease a 6-cup muffin tin.
- Line each cup with a piece of dough, letting the excess hang over the sides.
- Fill each with 1 tablespoon of sauce and 1 meatball.
- Divide the cheeses equally among the cups.
- Gather each bit of excess dough up around the filling, pinching it together at the top.
- Whisk the egg with the milk to make a wash.
- Brush it onto each pouch.
- Bake until golden, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 10% | |
| Sodium | 234.43mg | 10% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 2% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 10% | |
| Sodium | 395.76mg | 10% | |
| Potassium | 113.43mg | 1% | |
| Total Carbs | 18.52g | 4% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 8.65g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 145.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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