Directions:
- Preheat oven to 400
- Sauce:
- Heat evoo in a saucepan over medium-high heat.
- Add garlic, rosemary, and pancetta, sauté for 5 minutes
- Add tomatoes and simmer for 15 minutes. Salt and pepper to taste. Set aside.
- Filling:
- In a large bowl, combine, 3 cups sauce, chicken, vegetables, mozzarella, salt and pepper.
- Fill 4 individual ramekins with the filling, dividing it evenly.
- Cut dough into four small rectangles and stretch over each ramekin.
- Brush the tops of the dough with evoo and a sprinkle of Parmesan cheese.
- Cut a slit in the top for the steam to escape.
- Bake for 25 minutes.
- * the next time I make these, I will add a picture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.67 Kcal (2431 kJ) | ||
| Calories from fat | 332.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 141.18mg | 47% | |
| Sodium | 1243.26mg | 52% | |
| Potassium | 705.97mg | 15% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 43.04g | 86% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 57% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 47% | |
| Sodium | 317.18mg | 52% | |
| Potassium | 180.11mg | 15% | |
| Total Carbs | 4.38g | 6% | |
| Sugars | 2.67g | 42% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 10.98g | 86% | |
| Vitamin C | 6.8mg | 45% | |
| Iron | 0.4mg | 9% | |
| Calcium | 155.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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