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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 32 |
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A simple recipe I got from a Pillsbury cookbook. Ingredients:
2 (8 ounce) packages refrigerated crescent dinner rolls |
1/4 cup pizza sauce |
3 1/2 ounces pepperoni, sliced |
2 cups mozzarella cheese, shredded |
1 egg, beaten |
2 tablespoons parmesan cheese, grated |
1 teaspoon oregano |
Directions:
1. Preheat oven to 375°; grease cookie sheet.
2. Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
3. Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
4. Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
5. Lift paper with dough and flip over onto mozzarella cheese; remove paper.
6. Brush with egg; sprinkle with Parmesan cheese and oregano.
7. Bake 12-15 minutes until golden brown; cool 5-10 minutes.
8. Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
9. Can be served with additional pizza sauce.
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