Directions:
- Combine first three ingredients in a small bowl; set aside.
- Combine basil and oregano in a small bowl; set aside.
- Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.74 Kcal (489 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 113.82mg | 5% | |
| Potassium | 257.1mg | 5% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.5 Kcal (387 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 6% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 90.19mg | 5% | |
| Potassium | 203.73mg | 5% | |
| Total Carbs | 16.7g | 7% | |
| Sugars | 7.31g | 37% | |
| Dietary Fiber | 3.84g | 19% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 7mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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