Directions:
- Heat oven to 375.
- Unroll dough, separate dough into 4 rectangles.Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles.
- Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
- Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet. 5 Bake 13 to 16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 113.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 490.49mg | 20% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.07 Kcal (1658 kJ) | ||
| Calories from fat | 210.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 19% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 9% | |
| Sodium | 910.22mg | 20% | |
| Potassium | 202.04mg | 2% | |
| Total Carbs | 26.23g | 5% | |
| Sugars | 1.88g | 4% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 19.16g | 21% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 142.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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