Directions:
- If not using instant yeast, allow yeast to activate with 1.5 cups of the warm water according to the directions on the packet (about 10-15 minutes). If using instant yeast, just combine it with the dry ingredients.
- Combine all remaining ingredients in a large mixing bowl, and add water/yeast mixture. If you choose to use the anchovy paste, add it here.
- Mix until smooth. A wire whisk works well for this. Dough will be very wet and somewhat runny.
- Set dough in a warm (90-100 degree F) place to rise (covered with a moist dish towel), and allow to rise for two hours.
- Heat oil in an electric skillet or large, deep saucepan to between 450-500 degrees F. The skillet/saucepan should be at least 2 inches deep, with the first inch filled with oil. The larger the pan, the more you'll be able to fry at once.
- Once the dough is risen and oil is hot, use a tablespoon to place bits of the dough into the oil to fry. Wetting the spoon in water between dips is a great way to keep the dough from sticking to the spoon.
- Fry the dough until lightly golden brown on each side (flip each dough ball at least once). If the oil is hot enough, cooking time shouldn't be much more than 2-3 minutes.
- Once the dough has cooked to a light golden brown, remove from oil and allow to cool/drain on a cookie sheet lined with either brown paper bags or paper towels.
- Once cooled enough to touch, serve with a bowl of sugar on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.35 Kcal (1869 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 2159.79mg | 90% | |
| Potassium | 156.94mg | 3% | |
| Total Carbs | 69.76g | 23% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 9.26g | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 22% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 1173.84mg | 90% | |
| Potassium | 85.3mg | 3% | |
| Total Carbs | 37.91g | 23% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.24g | 31% | |
| Protein | 5.03g | 19% | |
| Iron | 2.5mg | 25% | |
| Calcium | 118.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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