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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This fondue is a visually pleasing and tasty addition to the buffet table. It's very simple to make. To keep drips to a minimum around the fondue pot, cut the bread into bite-size pieces. I have not tried this recipe just posting for safe keeping. Ingredients:
20 ounces condensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans) |
8 ounces pizza sauce |
1/2 cup milk |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
1 1/2 cups shredded pizza cheese (6oz) |
1/2 cup chopped pepperoni |
italian bread, cubed and toasted |
Directions:
1. In a large saucepan, combine the first 6 ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
2. Transfer to a fondue pot and keep warm.
3. Serve with bread crumbs.
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