Pizza Dough (bread machine) Recipe

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Ingredients:

Serving

1 1/4 cups luke water
3 tbsp olive oil
4 cups all-purpose flour
3/4 tsp salt
2 tsp active dry yeast
1 tsp dried rosemary or 1 tsp dry oregano

Directions:

Combine all ingredients into bread pan.
Select dough setting.
When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
Bake at 400 degrees for 15-20 min.
Or until crust is golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.31 Kcal (2325 kJ)
Calories from fat	107.6 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Sodium	439.7mg	18%
Potassium	155.81mg	3%
Total Carbs	96.01g	32%
Dietary Fiber	4.42g	18%
Protein	13.32g	27%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	399.72 Kcal (1674 kJ)
Calories from fat	77.45 Kcal
		% Daily Value*
Total Fat	8.61g	18%
Sodium	316.5mg	18%
Potassium	112.15mg	3%
Total Carbs	69.11g	32%
Dietary Fiber	3.18g	18%
Protein	9.58g	27%
Vitamin C	0.1mg	0%
Iron	1mg	8%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

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