Directions:
- Place warm water in a small bowl. Sprinkle yeast and sugar over water, stirring until they dissolve. Let stand 5 minutes or until mixture is bubbly.
- Combine flour and salt in a big bowl; make a well in center of mixture. Pour yeast mixture and oil into well, and stir to form a soft dough. Turn dough out onto a lightly floured surface, and knead 5 minutes. Spray inside of a big bowl with cooking spray, and place dough inside it. Lightly spray top of dough. Cover with plastic wrap, and refrigerate overnight.
- Overnight the dough will rise and double in size. Punch dough down with your fist to release air. Divide dough into 8 equal portions, shaping each into a 3-inch ball. Loosely wrap each ball in plastic wrap, and chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2763.81 Kcal (11572 kJ) | ||
| Calories from fat | 581.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.66g | 99% | |
|---|---|---|---|
| Sodium | 2373.08mg | 99% | |
| Potassium | 1144.16mg | 24% | |
| Total Carbs | 466.75g | 156% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 32.18g | 129% | |
| Protein | 78.93g | 158% | |
| Iron | 6.8mg | 38% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 99% | |
|---|---|---|---|
| Sodium | 225.75mg | 99% | |
| Potassium | 108.84mg | 24% | |
| Total Carbs | 44.4g | 156% | |
| Sugars | 1.49g | 63% | |
| Dietary Fiber | 3.06g | 129% | |
| Protein | 7.51g | 158% | |
| Iron | 0.6mg | 38% | |
| Calcium | 13.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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