Directions:
- Dissolve honey and yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.
- Add salt and 1 cup flour to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes). Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with olive oil; turn to coat dough. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.52 Kcal (2552 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Sodium | 590.2mg | 25% | |
| Potassium | 228.25mg | 5% | |
| Total Carbs | 126.95g | 42% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.73 Kcal (882 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 3% | |
|---|---|---|---|
| Sodium | 204.05mg | 25% | |
| Potassium | 78.91mg | 5% | |
| Total Carbs | 43.89g | 42% | |
| Sugars | 1.98g | 23% | |
| Dietary Fiber | 2.18g | 25% | |
| Protein | 6.23g | 36% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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