Directions:
- Add the canned chili to a medium sauce pan over medium-low heat. Cook until the chili is heated through. Keep warm.
- Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan). Heat the grill to medium-high heat. Place hot dogs onto the grill and grill until they are slightly charred on the outside. Place hot dog buns onto the grill cut side down and grill until lightly toasted.
- Place hot dogs onto the buns. Top with chili, shredded cheese, pickled jalapeno slices and crushed Frito chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.76 Kcal (1770 kJ) | ||
| Calories from fat | 263.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 13% | |
| Sodium | 506.49mg | 21% | |
| Potassium | 48.73mg | 1% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 458.19 Kcal (1918 kJ) | ||
| Calories from fat | 285.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 45% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 13% | |
| Sodium | 548.92mg | 21% | |
| Potassium | 52.81mg | 1% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 15.24g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Calcium | 395.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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