Directions:
- Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
- Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
- In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
- To make baguette slices: slice bread into 1/4 slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 235.43mg | 10% | |
| Potassium | 99.15mg | 2% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.43 Kcal (961 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 15% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 10% | |
| Sodium | 466.02mg | 10% | |
| Potassium | 196.27mg | 2% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.04g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 164.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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