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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Pepperoni pizza flavor in a chilled dip. You could add a diced tomato in with the sour cream if you don't have a problem with free glutamates. I use Hormel Turkey Pepperoni, which is MSG free in spite of spices listed in the ingredients. Ingredients:
4 ounces cream cheese (1/2 pack) |
2 ounces olives |
16 ounces sour cream |
2 tablespoons pimientos |
1 teaspoon garlic |
1 teaspoon oregano |
1/2 teaspoon onion powder |
3 ounces pepperoni (1/2 pack) |
1/2 cup cheddar cheese |
Directions:
1. Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
2. Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
3. In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
4. To make baguette slices: slice bread into 1/4 slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.
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