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Pizza Crust Stuffed Spinach and Sausage Roll Recipe

Pizza Crust Stuffed Spinach and Sausage Roll Recipe

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Pizza Crust Stuffed Spinach and Sausage Roll

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Ingredients:

Serving

3/4 lb italian sausage, casings removed
1 small onion, finely chopped
1 -2 tbsp fresh minced garlic (or to taste)
1/2 lb white button mushrooms, chopped (can use more if desired)
2 tbsp oil
1 (300 g) package frozen chopped spinach (thawed and hand-squeezed dry)
1 cup grated mozzarella cheese (can use a little more)
1/4 cup grated parmesan cheese
1 egg yolk
salt and black pepper
2 (283 g) packages pillsbury refrigerated prepared pizza crust
1 egg white, lightly beaten
prepared pizza sauce, warmed

Directions:

Set oven to 400 degrees.
Prepare a large greased baking sheet or pizza stone.
In a skillet cook the sausage meat in oil until well browned.
Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
Repeat with the remaining dough and filling.
Place the rolls seam-side down on a large pizza stone or greased baking sheet.
Join the ends of the rolls to form a large ring, then pinch together to seal.
Brush the dough with the egg white.
Bake for about 25-30 minutes or until golden brown.
Let stand for 10-15 minutes before serving.
Warm pizza sauce and serve with each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.62 Kcal (1949 kJ)
Calories from fat	325 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	116.14mg	39%
Sodium	961.53mg	40%
Potassium	502.61mg	11%
Total Carbs	6.79g	2%
Sugars	2.31g	9%
Dietary Fiber	1.56g	6%
Protein	27.74g	55%
Vitamin C	5.1mg	9%
Iron	1.8mg	10%
Calcium	374.9mg	37%

Amount Per 100 g
Calories	208.17 Kcal (872 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	56%
Cholesterol	51.93mg	39%
Sodium	429.89mg	40%
Potassium	224.71mg	11%
Total Carbs	3.04g	2%
Sugars	1.03g	9%
Dietary Fiber	0.7g	6%
Protein	12.4g	55%
Vitamin C	2.3mg	9%
Iron	0.8mg	10%
Calcium	167.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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