Directions:
- Brown the pork sausage until done, drain.
- Cook pasta until done, drain.
- Mix pasta, sausage, pepperoni, sauce, peppers, mushrooms, and olives together.
- Mix in all but one cup of the cheese inches.
- Pour into a greased 9in. x 13in. baking dish.
- Top with remaining cheese.
- Bake, covered for 30 minutes at 350 degrees F.
- Microwave directions:.
- After mixing everything together put in a microwaveable dish and put on high for 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.17 Kcal (2069 kJ) | ||
| Calories from fat | 358.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 103.32mg | 34% | |
| Sodium | 1331.95mg | 55% | |
| Potassium | 440.47mg | 9% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 9.8mg | 54% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 179 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 61% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 34% | |
| Sodium | 665.6mg | 55% | |
| Potassium | 220.12mg | 9% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 14.26g | 57% | |
| Vitamin C | 9mg | 30% | |
| Iron | 4.9mg | 54% | |
| Calcium | 156.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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