Directions:
- Use a 4-quart slow cooker.
- Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
- Put the potatoes, onion, and pepperoni into the slow cooker.
- Pour in the pizza sauce and add the cheese.
- Stir with a wooden spoon to combine the ingredients.
- Cover and cook on low for 6 hours, or on high for about 3 hours.
- The potatoes should be bite-tender when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.71 Kcal (773 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 355.21mg | 15% | |
| Potassium | 669.48mg | 14% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 4% | |
| Sodium | 228.18mg | 15% | |
| Potassium | 430.07mg | 14% | |
| Total Carbs | 16.02g | 8% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 9.03g | 28% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 190.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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