Directions:
- Preheat oven to 400 degrees.
- Brush edges of pizza crust lightly with oil. Drizzle remaining oil over pizza.
- Mix 3 tbsp of cheese with the pepper; sprinkle evenly over pizza.
- Bake 20-22 minutes or until edges are golden brown. Sprinkle remaining cheese on top.
- Cut pizza into quarters; cut each quarter into 8 thin sticks. Serve as dippers with chunky marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.77 Kcal (2072 kJ) | ||
| Calories from fat | 210.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 1076.01mg | 45% | |
| Potassium | 7.8mg | 0% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 2795.54 Kcal (11704 kJ) | ||
| Calories from fat | 1189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.18g | 36% | |
|---|---|---|---|
| Cholesterol | 247.88mg | 15% | |
| Sodium | 6079.68mg | 45% | |
| Potassium | 44.05mg | 0% | |
| Total Carbs | 282.83g | 17% | |
| Sugars | 22.14g | 16% | |
| Dietary Fiber | 14.45g | 10% | |
| Protein | 117.66g | 42% | |
| Vitamin C | 15.4mg | 5% | |
| Iron | 22.1mg | 22% | |
| Calcium | 2351mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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