Pistachio Tapioca Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 almond macaroons, crushed |
1/4 cup chopped pistachio nuts |
2 tablespoons sherry |
1 cup milk |
2 tablespoons instant tapioca |
1 tablespoon plus 2 teaspoons sugar |
1/2 teaspoon almond extract |
1 cup whipping cream, whipped |
Directions:
1. Place macaroon crumbs and nuts in a medium mixing bowl. Add sherry, and mix well; set aside to soak.
2. Scald milk in a medium saucepan; stir in tapioca. Cook over low heat 15 minutes, stirring constantly. Remove from heat, and stir in sugar and almond extract; set aside to cool.
3. Fold whipped cream into cooled tapioca mixture. Spoon into four 6-ounce custard cups; top with macaroon-nut mixture. Chill.
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