Directions:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick).
- Combine sugar and cinnamon. Spoon half of the batter into two greased 8-in. x 4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon-sugar. Spread with remaining batter; sprinkle with remaining cinnamon-sugar.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 165.85mg | 7% | |
| Potassium | 26.54mg | 1% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.88g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.24 Kcal (1332 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 6% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 9% | |
| Sodium | 436.45mg | 7% | |
| Potassium | 69.85mg | 1% | |
| Total Carbs | 52.07g | 7% | |
| Sugars | 28.89g | 44% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 4.94g | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 143.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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