Pistachio Nut Napoleon Recipe

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Ingredients:

Serving

2 -3 1/2 oz jell-o pudding mix
1 cup whipping cream
1 1/2 cups milk
1 puff pastry
1 tbsp cocoa
2 tbsp hot coffee
1/2 cup icing sugar (approx )
1 tsp karo syrup

Directions:

Thaw one package puff pastry. Cover work space with thinly spread flour. Unfold the of puff pastry and cut along the folds for 3 pieces and decide how large you want your napoleons. Can cut into 3, 4 or 5 pieces. Place on a baking sheet and you can add an eggwash to the top. Bake in a 375 degree oven for 12 minutes. Remove and cool on a rack. When cooled use a serrated knife to cut each piece into 2 pieces.
In a mixing bowl add the whipping cream, milk and the 2 boxes of pudding and mix with a handmixer until all is mixed and nice and thick.
For the glaze mix the cocoa and hot coffee and add the icing sugar by spoon fulls until it makes a nice glaze when you dip a fork into it and it runs in a nice thin stream. Add a teaspoon of clear karo syrup.
Start with the bottom of the puff pastry and add the pudding mix and layer it quite thick on all the bottom layers first so they are similar in height. Add the top layer of puff pastry. Dust with icing sugar and then drizzle with the chocolate glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.93 Kcal (439 kJ)
Calories from fat	36.23 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	9.37mg	3%
Sodium	121.64mg	5%
Potassium	67.42mg	1%
Total Carbs	15.41g	5%
Sugars	7.27g	29%
Dietary Fiber	0.45g	2%
Protein	1.81g	4%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	200.49 Kcal (839 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	6%
Cholesterol	17.9mg	3%
Sodium	232.43mg	5%
Potassium	128.82mg	1%
Total Carbs	29.45g	5%
Sugars	13.89g	29%
Dietary Fiber	0.85g	2%
Protein	3.47g	4%
Vitamin C	0.2mg	0%
Iron	1.2mg	3%
Calcium	77.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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