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Pistachio N Cranberry Shortbread Recipe

Pistachio N Cranberry Shortbread Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

1 cup butter, at room temperature
1/2 cup sugar
3/4 tsp salt
1/2 tsp vanilla
2 cup flour
1/4 cup chopped pistachios
1/4 cup finely chopped cranberries
2 tbsp icing sugar

Directions:

Preheat oven to 325Fº.
Line 2 cookie sheet pans with parchment paper and set aside.
In a large bowl, using an electric mixer, cream butter, sugar, salt and vanilla together until pale and fluffy, about 2 minutes.
Turn mixer off, add flour all at once and mix on low speed until dough is soft and starts to come together.
Add-in pistachios and cranberries and mix well. Form dough into balls, each about 1-tablespoon in size and transfer to prepared pans.
Chill in refrigerator until firm, about 20 minutes.
Bake until pale golden brown, about 20-23 minutes.
Transfer to wire rack and cool.
Dust cookies with icing sugar once cool

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.9 Kcal (473 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	13.56mg	5%
Sodium	236.99mg	10%
Potassium	28.54mg	1%
Total Carbs	10.98g	4%
Sugars	1.95g	8%
Dietary Fiber	1.06g	4%
Protein	1.35g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	475.55 Kcal (1991 kJ)
Calories from fat	274.23 Kcal
		% Daily Value*
Total Fat	30.47g	11%
Cholesterol	57.11mg	5%
Sodium	998.26mg	10%
Potassium	120.21mg	1%
Total Carbs	46.24g	4%
Sugars	8.23g	8%
Dietary Fiber	4.47g	4%
Protein	5.69g	3%
Vitamin C	0.6mg	0%
Vitamin A	0.3mg	2%
Iron	2.5mg	3%
Calcium	115.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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