Directions:
- Preheat oven to 325°F.
- Pulse 3 3/4 cups (1 1/4 pounds) almonds with sugar, zest, and baking powder in a food processor until finely ground. Add egg whites, honey, and marmalade and blend just until dough forms a ball (dough will be very sticky).
- Roll tablespoons of dough into 1-inch balls and arrange about 1 inch apart on 2 parchment-paperlined baking sheets. Flatten each ball into a 1 1/2-inch round with moistened fingers.
- Gently press a whole almond into center of each cookie. Bake in middle of oven until tops of cookies are light brown, about 20 minutes, then cool on baking sheets on racks.
- Dust with confectioners sugar.
- Cooks' note: Cookies keep in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.43 Kcal (412 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 97.92mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.44 Kcal (1894 kJ) | ||
| Calories from fat | 298.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 11% | |
|---|---|---|---|
| Sodium | 22.54mg | 0% | |
| Potassium | 450.12mg | 2% | |
| Total Carbs | 32.95g | 2% | |
| Sugars | 23.49g | 20% | |
| Dietary Fiber | 6.58g | 6% | |
| Protein | 13.91g | 6% | |
| Vitamin C | 5.8mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 156.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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