Pistachio-Grand Marnier Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 2700 Minutes |
Ready In: 2710 Minutes Servings: 15 |
|
Made this up for my DH on Father's Day! Very moist cake! Another option would be to substitute Amaretto for the Grand Marnier. Ingredients:
1 (18 ounce) yellow cake mix |
1 (4 ounce) package instant pistachio pudding mix |
1 1/2 cups sour cream |
3/4 cup vegetable oil |
1/2 cup grand marnier |
2 eggs |
Directions:
1. Preheat oven to 350 degrees.
2. Oil 12 cup bundt pan.
3. Combine all cake ingredients in large bowl.
4. Beat (with mixer) for 3 minutes.
5. Spoon into pan.
6. Bake for 45 minutes or until tester comes out clean.
7. Cool 15 minutes!
8. Remove from pan.
9. Cool, then dust with powdered sugar.
|
|