Directions:
- Cook orzo according to package directions.
- Meanwhile, in a nonstick skillet, saute shallot in oil and butter for 1 minute.
- Add the pistachios; saute for 1-2 minutes or until lightly browned.
- Stir in the cranberries, cream, broth, and wine.
- Cook over medium heat for 3-4 minutes or until thickened.
- Drain orzo; add to cranberry mixture.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.67 Kcal (1514 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 289.99mg | 12% | |
| Potassium | 405.1mg | 9% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.23 Kcal (755 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 36% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 11% | |
| Sodium | 144.51mg | 12% | |
| Potassium | 201.87mg | 9% | |
| Total Carbs | 17.05g | 11% | |
| Sugars | 8.1g | 65% | |
| Dietary Fiber | 2.24g | 18% | |
| Protein | 3.11g | 12% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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