 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Ingredients:
1/3 cup uncooked orzo pasta |
1 shallot, finely chopped |
2 teaspoons olive oil |
2 teaspoons butter |
1/4 cup pistachios, chopped |
1/4 cup dried cranberries |
1/4 cup heavy whipping cream |
1/4 cup chicken broth |
3 tablespoons marsala wine (or additional chicken broth) |
salt |
pepper |
Directions:
1. Cook orzo according to package directions.
2. Meanwhile, in a nonstick skillet, saute shallot in oil and butter for 1 minute.
3. Add the pistachios; saute for 1-2 minutes or until lightly browned.
4. Stir in the cranberries, cream, broth, and wine.
5. Cook over medium heat for 3-4 minutes or until thickened.
6. Drain orzo; add to cranberry mixture.
7. Season with salt and pepper.
|
|