Directions:
- Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy. Add eggs, beating well; beat in orange rind and extract.
- Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended. Stir in cranberries and pistachios.
- Divide dough in half. Using lightly floured hands, shape each portion into a 14 x 2 log. Place both logs 3 apart on a large baking sheet lined with parchment paper.
- Bake at 325° for 28 minutes or until firm to the touch. Cool logs on baking sheet 10 minutes.
- Cut each log into 1/2 -thick diagonal slices with a serrated knife using a gentle sawing motion. Place slices, cut side down, on baking sheet. Bake 9 minutes; turn cookies over, and bake 12 more minutes. Transfer biscotti to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.09 Kcal (13189 kJ) | ||
| Calories from fat | 1110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.34g | 190% | |
|---|---|---|---|
| Cholesterol | 555.18mg | 185% | |
| Sodium | 1811.12mg | 75% | |
| Potassium | 2272.76mg | 48% | |
| Total Carbs | 462.88g | 154% | |
| Sugars | 96.59g | 386% | |
| Dietary Fiber | 18.04g | 72% | |
| Protein | 61.46g | 123% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.1mg | 51% | |
| Calcium | 578.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 330.6 Kcal (1384 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 190% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 185% | |
| Sodium | 190.07mg | 75% | |
| Potassium | 238.52mg | 48% | |
| Total Carbs | 48.58g | 154% | |
| Sugars | 10.14g | 386% | |
| Dietary Fiber | 1.89g | 72% | |
| Protein | 6.45g | 123% | |
| Vitamin C | 6.1mg | 97% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1mg | 51% | |
| Calcium | 60.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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