Directions:
- In a food processor, combine the butter, tuna, piquillo peppers and lemon juice; process until creamy. Season with salt and pepper and serve with toast, spread on sandwiches or use as a dip.
- Make Ahead: The butter can be refrigerated for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.66 Kcal (5676 kJ) | ||
| Calories from fat | 1076.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.64g | 184% | |
|---|---|---|---|
| Sodium | 19.38mg | 1% | |
| Potassium | 855.29mg | 18% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 57.83g | 116% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 366.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 184% | |
|---|---|---|---|
| Sodium | 6.6mg | 1% | |
| Potassium | 291.25mg | 18% | |
| Total Carbs | 8.74g | 9% | |
| Sugars | 3.19g | 38% | |
| Dietary Fiber | 3.09g | 36% | |
| Protein | 19.69g | 116% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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