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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounces unsalted european-style butter, softened |
6 ounces imported jarred tuna fillet packed in olive oil, drained |
8 medium piquillo peppers |
2 teaspoons fresh lemon juice |
salt and freshly ground pepper |
Directions:
1. In a food processor, combine the butter, tuna, piquillo peppers and lemon juice; process until creamy. Season with salt and pepper and serve with toast, spread on sandwiches or use as a dip.
2. Make Ahead: The butter can be refrigerated for up to 1 week.
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