Piquant Radish Salsa Recipe

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Piquant Radish Salsa
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Ingredients
5
Count
Nutrition
7
Calories
Total time
70
Minutes
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Ingredients:

  • 1 bunch radish
  • 1 small onion, diced
  • 2 limes , juice of
  • salt and pepper

Directions:

  1. Cut the radishes in quarters length-wise and then chop into rough dice.
  2. Toss with the other ingredients and adust seasonings.
  3. Let sit refrigerated for an hour to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.98 Kcal (29 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 27.02mg 1%
Total Carbs 2.13g 1%
Sugars 0.56g 2%
Dietary Fiber 0.56g 2%
Protein 0.22g 0%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 32.87 Kcal (138 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.27mg 0%
Potassium 127.16mg 1%
Total Carbs 10.04g 1%
Sugars 2.64g 2%
Dietary Fiber 2.65g 2%
Protein 1.02g 0%
Vitamin C 21.4mg 8%
Iron 0.7mg 1%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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