Piquant Radish Salsa

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 10

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

Ingredients:

1 bunch radish

1 small onion, diced

1/4 cup chopped cilantro

2 limes, juice of

salt and pepper

Directions:

1. Cut the radishes in quarters length-wise and then chop into rough dice.
2. Toss with the other ingredients and adust seasonings.
3. Let sit refrigerated for an hour to blend flavors.

By RecipeOfHealth.com