Pippi's Louisiana Crab Cake Recipie Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a large mixing bowl, combine all ingredients except for crab meat.
Fold in the crab meat.
Try not to break up the lumps.
Shape into cakes.
Pan fry or bake at 375°F degrees for 12-15 minutes or until evenly brown on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.62 Kcal (237 kJ)
Calories from fat	33.59 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	29.76mg	10%
Sodium	264.35mg	11%
Potassium	79.77mg	2%
Total Carbs	3.91g	1%
Sugars	0.46g	2%
Dietary Fiber	0.16g	1%
Protein	1.98g	4%
Vitamin C	0.8mg	1%
Iron	0.8mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	91.91 Kcal (385 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	6%
Cholesterol	48.3mg	10%
Sodium	429.1mg	11%
Potassium	129.48mg	2%
Total Carbs	6.34g	1%
Sugars	0.74g	2%
Dietary Fiber	0.26g	1%
Protein	3.22g	4%
Vitamin C	1.2mg	1%
Iron	1.3mg	4%
Calcium	35mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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