Pioneer Breakfast Pot Pie Recipe

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Ingredients:

Serving

1/2 large yellow onion, chopped
2 cups frozen hash brown potatoes
1 cup mushroom, sliced
1 tbsp butter
1/2 lb breakfast sausage, cooked and crumbled
12 eggs, scrambled (cooked )
1/4 cup pickled jalapeno pepper, chopped
1 cup cheddar cheese, shredded
1 (2 3/4 oz) package pioneer peppered gravy, prepared
1/4 lb bacon, cooked and chopped
2 cups pioneer biscuit and baking mix
3/4 cup milk
6 green onions, white and light green parts, sliced thinly

Directions:

Heat butter in a large non-stick skillet over medium heat.
Mix together onion, potatoes, and mushrooms and add to pan. Sauté over medium heat for about 10 minutes, until lightly browned. Shake pan occasionally to avoid burning.
Preheat oven to 450ºF.
Grease a 9”x13” pan.
Mix together hashbrown mixture, sausage, eggs, jalapeños, cheese, and gravy.
Add mixture to the pan.
Mix together Pioneer Biscuit and Baking Mix, milk, and bacon and then crumble mixture loosely over the top of the ingredients in the pan.
Bake for 25-30 minutes, or until top is nicely browned and biscuit mixture is baked all the way through.
Top with sliced green onions and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.02 Kcal (2516 kJ)
Calories from fat	351.73 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	403.85mg	135%
Sodium	1401.68mg	58%
Potassium	657.88mg	14%
Total Carbs	32.58g	11%
Sugars	7.06g	28%
Dietary Fiber	1.35g	5%
Protein	31.94g	64%
Vitamin C	12mg	20%
Iron	3.5mg	19%
Calcium	283.5mg	28%

Amount Per 100 g
Calories	142.87 Kcal (598 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	60%
Cholesterol	96mg	135%
Sodium	333.19mg	58%
Potassium	156.38mg	14%
Total Carbs	7.74g	11%
Sugars	1.68g	28%
Dietary Fiber	0.32g	5%
Protein	7.59g	64%
Vitamin C	2.9mg	20%
Iron	0.8mg	19%
Calcium	67.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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