Directions:
- ) Combine dates, orange juice, granulated sugar, butter, and 1 tbsp. of flour in a medium sauce pan over medium heat for 10 minutes or until thickened. Stir frequently. Remove from heat and mix in 1 tbsp of vanilla. Set aside to cool.
- ) Beat brown sugar, cream cheese, and shortening in a large bowl with electric mixer at medium speed until creamy: about 3 minutes. Add eggs and remaining vanilla and beat for two minutes.
- ) Combine three remaining flour, baking soda, and salt in medium bowl. Add shortening mixture; stir until well blended. Divide dough in half. Roll one half of the dough in a lightly floured surface into 12 by 9 inch rectangles. Spread half of date mixture over, leaving 1/4 inch border at top of short edge. Starting at short side, tightly roll up dough in a jelly-roll style. Wrap in plastic and freeze for one hour. Do same with other half.
- )Preheat oven to 350 degrees. Grease cookie sheets. Unwrap dough and cut into 1/4 inch slices using dental floss or heavy thread. Place 1 inch apart on Cookie sheet.
- ) Bake for twelve minutes, or until lightly browned. Move to wire racks and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5730.05 Kcal (23991 kJ) | ||
| Calories from fat | 1838.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.31g | 314% | |
|---|---|---|---|
| Cholesterol | 482.63mg | 161% | |
| Sodium | 13195.87mg | 550% | |
| Potassium | 3915.54mg | 83% | |
| Total Carbs | 919.02g | 306% | |
| Sugars | 427.97g | 1712% | |
| Dietary Fiber | 71.42g | 286% | |
| Protein | 84.13g | 168% | |
| Vitamin C | 93mg | 155% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 35.9mg | 199% | |
| Calcium | 1912.8mg | 191% | |
| Amount Per 100 g | |||
| Calories | 335.25 Kcal (1404 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 314% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 161% | |
| Sodium | 772.05mg | 550% | |
| Potassium | 229.09mg | 83% | |
| Total Carbs | 53.77g | 306% | |
| Sugars | 25.04g | 1712% | |
| Dietary Fiber | 4.18g | 286% | |
| Protein | 4.92g | 168% | |
| Vitamin C | 5.4mg | 155% | |
| Iron | 2.1mg | 199% | |
| Calcium | 111.9mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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