Directions:
- Dough: In a mixer, beat butter and sugar for one minute, then add in egg, egg yolk, and vanilla. Mix until smooth. Add dry ingredients.
- Divide dough into two balls. Place one ball on waxed paper and press into a flat square. Place waxed paper on top and roll from the center out to form a rectangle. Repeat with second piece of dough. Chill dough for 30 minutes.
- Fruit Filling: In a medium saucepan, bring water, sugar, and dates to a boil. Reduce heat and simmer for 15-20 minutes. Stir until thick and smooth. Remove filling from heat and let it cool to room temperature.
- Roll dough out to 1/4-inch thickness. Remove top layer of waxed paper. Spread half the fruit filling in an even coat over the dough 1/2-inch from the edges.
- Roll into a tight, long roll. Wrap dough in waxed paper and refrigerate for one hour. Repeat with second roll of dough.
- Preheat oven to 350. Grease a cookie sheet with butter. Slice into 1/2-inch rounds and place on cookie sheet about 1-inch apart. Bake for 10-12 minutes. Let the cookies cool; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.87 Kcal (2901 kJ) | ||
| Calories from fat | 224.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 859.17mg | 36% | |
| Potassium | 484.77mg | 10% | |
| Total Carbs | 112.74g | 38% | |
| Sugars | 58.26g | 233% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 9.29g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 38% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 23% | |
| Sodium | 432.49mg | 36% | |
| Potassium | 244.02mg | 10% | |
| Total Carbs | 56.75g | 38% | |
| Sugars | 29.33g | 233% | |
| Dietary Fiber | 4.47g | 36% | |
| Protein | 4.68g | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 22% | |
| Calcium | 108.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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