Pinkish Deviled Eggs Recipe

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Nutrition

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Total time

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Ingredients:

Serving

4 tbsp cod roe
4 eggs
1 tbsp unsalted butter
salt to taste
1 tsp minced fresh parsley

Directions:

Preheat oven to 350 degrees F (175 degrees C). Wrap cod roe with lightly oiled aluminum foil. Bake for 20 minutes.
Place eggs in a saucepan, and add enough cold water to cover the eggs. Bring it to boil, cover, and then remove from heat. Set aside for 12 minutes. Drain, and pour cold water over the eggs to cool them. Remove eggshells, and slice the eggs in half lengthwise.
Place yolks in a mixing bowl, and mix with cooked cod roe and butter. Season to taste with salt. Spoon the yolk mixture onto the egg white halves. Sprinkle minced parsley on top, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.45 Kcal (383 kJ)
Calories from fat	65.51 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	171.31mg	57%
Sodium	63.05mg	3%
Potassium	63.33mg	1%
Total Carbs	0.46g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	5.76g	12%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	145.93 Kcal (611 kJ)
Calories from fat	104.53 Kcal
		% Daily Value*
Total Fat	11.61g	11%
Cholesterol	273.37mg	57%
Sodium	100.61mg	3%
Potassium	101.05mg	1%
Total Carbs	0.73g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	9.2g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	1%
Iron	1.4mg	5%
Calcium	41.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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