Directions:
- Whisk both yogurts, the sugar and corn syrup in a bowl until combined.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
- For a softer consistency, serve right out of the ice cream maker.
- For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 72.78mg | 3% | |
| Potassium | 237.9mg | 5% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 30.92g | 124% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.88 Kcal (410 kJ) | ||
| Calories from fat | 11.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 4% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 5% | |
| Sodium | 38mg | 3% | |
| Potassium | 124.21mg | 5% | |
| Total Carbs | 16.55g | 11% | |
| Sugars | 16.14g | 124% | |
| Protein | 5.4g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 97.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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