Directions:
- In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in sugar; cool.
- Stir in cranberry juice and wine.
- Pour over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 19.85mg | 0% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 7.22g | 29% | |
| Vitamin C | 17.7mg | 30% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.72 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 3.94g | 29% | |
| Vitamin C | 9.7mg | 30% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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