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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Oh yeah!! Ingredients:
2 cups boiling water |
4 orange herb tea bags |
3 tablespoons sugar |
2 cups cranberry juice cocktail |
1 cup dry white wine |
Directions:
1. In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
2. Remove tea bags from water, squeezing gently.
3. Stir in sugar; cool.
4. Stir in cranberry juice and wine.
5. Pour over ice.
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