Pink Princess Cake Recipe

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Pink Princess Cake
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Ingredients
6
Count
Nutrition
1489
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.16 Kcal (6235 kJ)
Calories from fat 1151.01 Kcal
% Daily Value*
Total Fat 127.89g 197%
Cholesterol 654.72mg 218%
Sodium 1070.68mg 45%
Potassium 304.97mg 6%
Total Carbs 42.56g 14%
Sugars 17.29g 69%
Dietary Fiber 1.32g 5%
Protein 37.2g 74%
Vitamin C 11.3mg 19%
Iron 4.2mg 24%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 386.1 Kcal (1617 kJ)
Calories from fat 298.43 Kcal
% Daily Value*
Total Fat 33.16g 197%
Cholesterol 169.75mg 218%
Sodium 277.6mg 45%
Potassium 79.07mg 6%
Total Carbs 11.04g 14%
Sugars 4.48g 69%
Dietary Fiber 0.34g 5%
Protein 9.65g 74%
Vitamin C 2.9mg 19%
Iron 1.1mg 24%
Calcium 43.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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