Directions:
- Place flour, almonds, margarine, sugar and eggs into a bowl and beat together with a wooden spoon until glossy (about 1 - 2 minutes), toss cherries in a little plain flour and add to mixture. Mix inches.
- Turn mixture into a 17.8 cm (7 )greased and lined deep round cake tin. Bake in a pre-heated oven 160C/325F/Gas Mark 3 for 1 - 1/1/4 hours until top is springy to touch. Remove from tin, place on a wire rack and leave it to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.59 Kcal (2678 kJ) | ||
| Calories from fat | 288.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 291.98mg | 12% | |
| Potassium | 106.03mg | 2% | |
| Total Carbs | 83.73g | 28% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.82 Kcal (1791 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 49% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 27% | |
| Sodium | 195.31mg | 12% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 56.01g | 28% | |
| Sugars | 31.69g | 190% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 4.01g | 12% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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