Pink Meringue Cookies Recipe

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Pink Meringue Cookies
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Ingredients
6
Count
Nutrition
238
Calories
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Ingredients:

  • 1/2 box of small sized cherry jello
  • 1 tsp vinegar
  • 1/8 tsp salt
  • 3/4 cups sugar, divided
  • 1 cup mini chocolate chips

Directions:

  1. Beat egg whites till stiff.
  2. GRADUALLY add Jello and 1/2 the sugar. 1 TBS at a time.
  3. Beat well between each addition.
  4. Add salt and vinegar.
  5. Add reserved sugar, 1 TBS at a time.
  6. Fold in Chocolate chips.
  7. Drop onto paper lined cookies sheets.
  8. SMALL cookies work best.
  9. Bake at 250 for 20 min.
  10. Turn off oven and cool for at least 20 min.
  11. Keep in airtight container in Fridge.
  12. These become sticky in humid weather, so avoid making them when it's raining.
  13. These make really pretty pink ones!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.54 Kcal (995 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 16%
Sodium 154.35mg 6%
Potassium 95.1mg 2%
Total Carbs 34.84g 12%
Sugars 7.41g 30%
Protein 2.67g 5%
Iron 0.8mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 433.34 Kcal (1814 kJ)
Calories from fat 169.66 Kcal
% Daily Value*
Total Fat 18.85g 16%
Sodium 281.58mg 6%
Potassium 173.5mg 2%
Total Carbs 63.55g 12%
Sugars 13.51g 30%
Protein 4.87g 5%
Iron 1.5mg 5%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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