Directions:
- Preheat oven to 225 F degrees.
- Crush candies in a bag using a heavy pan.
- Beat egg whites, cream of tartar, and salt until soft peaks form.
- Reduce speed to low and add 1 Tbs. of sugar at a time.
- Increase speed to high and beat until stiff peaks form.
- Blend in candies and chips.
- Drop 32 well rounded tablespoons onto a aluminum foil lined baking sheet or sheets.
- Bake 1 hour on the oven's top rack then move to bottom and bake 1 more hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.55 Kcal (785 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 110.31mg | 5% | |
| Potassium | 97.9mg | 2% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 19.82g | 79% | |
| Protein | 3.41g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.08 Kcal (1269 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 8% | |
|---|---|---|---|
| Sodium | 178.26mg | 5% | |
| Potassium | 158.2mg | 2% | |
| Total Carbs | 53.83g | 11% | |
| Sugars | 32.03g | 79% | |
| Protein | 5.5g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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