Pink Lemonade Jello Shots Recipe

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Pink Lemonade Jello Shots
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Ingredients
4
Count
Nutrition
73
Calories
Total time
320
Minutes
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Ingredients:

  • 12 lemons
  • 1 cup vodka

Directions:

  1. Cut the lemons in half. Scoop out the insides.
  2. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  4. Stir in the vodka. Pour into the lemon halves.
  5. Refrigerate until set, about 4 hours.
  6. Cut the lemons into half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.07 Kcal (306 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 6.88mg 0%
Potassium 59.64mg 1%
Total Carbs 10.26g 3%
Sugars 7.74g 31%
Dietary Fiber 1.04g 4%
Protein 2.76g 6%
Vitamin C 20.5mg 34%
Iron 0.4mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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