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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Haven't tried this yet, but it sounds yummy so I put in on here for safe keeping. Ingredients:
27 ounces white cake mix (1 1/2 boxes) |
5 eggs |
1/2 cup oil |
1/2 cup pink lemonade mix |
1 cup buttermilk |
1 cup water |
12 ounces cream cheese, softened |
1/3 cup pink lemonade mix |
1/3 cup white sugar |
1 cup confectioners' sugar |
16 ounces cool whip |
Directions:
1. Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
2. To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.
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