Pink Adobe Creole Chocolate Cake Recipe

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Pink Adobe Creole Chocolate Cake
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Ingredients:

Directions:

  1. In large bowl, mix sour cream, sugar and milk with whisk
  2. Sift in flour, salt and baking soda
  3. STIR in the eggs
  4. Melt the chocolate in water
  5. Stir into the flour mixture
  6. Pour into a greased and floured 9 X 13 pan, or may use an
  7. 8-1/2 X 14 inch oblong pan
  8. Bake for 40 minutes or until a toothpick comes out from the center clean
  9. Let cool until sides shrink from pan (about 10 minutes)
  10. Turn cake onto tray or serving dish*
  11. ICING
  12. In bowl, mash softened cream cheese until slightly blended
  13. Melt chocolate in milk or cream over low heat
  14. Mix into cream cheese
  15. Add enough of the powdered sugar to thicken the icing for spreading
  16. Spread over entire cake with a knife
  17. Cover top and sides with pecan halves*
  18. *May just ice in pan with pecan halves placed on top, but it is a nice presentation to serve an oblong cake covered in pecan halves
  19. Delicious, enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.24 Kcal (4891 kJ)
Calories from fat 644.58 Kcal
% Daily Value*
Total Fat 71.62g 110%
Cholesterol 82.4mg 27%
Sodium 1633.91mg 68%
Potassium 1503.9mg 32%
Total Carbs 126.87g 42%
Sugars 57.42g 230%
Dietary Fiber 10.63g 43%
Protein 18.77g 38%
Vitamin C 0.6mg 1%
Iron 4.3mg 24%
Calcium 261.9mg 26%
Amount Per 100 g
Calories 382.04 Kcal (1600 kJ)
Calories from fat 210.79 Kcal
% Daily Value*
Total Fat 23.42g 110%
Cholesterol 26.95mg 27%
Sodium 534.33mg 68%
Potassium 491.81mg 32%
Total Carbs 41.49g 42%
Sugars 18.78g 230%
Dietary Fiber 3.48g 43%
Protein 6.14g 38%
Vitamin C 0.2mg 1%
Iron 1.4mg 24%
Calcium 85.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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