Directions:
- For topping: Preheat oven to 350°F Melt 1/4 cup butter in 10-inch-diameter cast-iron skillet or other heavy ovenproof skillet (preferably nonstick) over medium heat. Add 2/3 cup brown sugar and stir until mixture begins to form thick mass, about 4 minutes. Continue cooking, without stirring, until butter mixture spreads and covers bottom of skillet and bubbles appear all over surface, about 6 minutes longer. Remove skillet from heat. Arrange pineapple chunks close together in concentric circles atop sugar mixture in skillet.
- For cake: Sift first 8 ingredients into medium bowl. Using electric mixer, beat molasses, golden brown sugar, melted butter, eggs and vanilla extract in large bowl until well blended, about 2 minutes.
- Add half of dry ingredients, then whole milk, then remaining half of dry ingredients, beating until well blended after each addition.
- Beat in crystallized ginger. Spread batter evenly over pineapple in skillet.
- Bake cake until tester inserted into center comes out clean, about 40 minutes.
- Cool cake in skillet 5 minutes. Run small knife around sides of skillet to loosen cake.
- Place platter over cake in skillet; invert cake onto platter. Cool cake at least 1 hour. Serve slightly warm or at room temperature with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.09 Kcal (1914 kJ) | ||
| Calories from fat | 169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 345.49mg | 14% | |
| Potassium | 506.74mg | 11% | |
| Total Carbs | 68.72g | 23% | |
| Sugars | 45.91g | 184% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 316.14 Kcal (1324 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 29% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 29% | |
| Sodium | 238.95mg | 14% | |
| Potassium | 350.48mg | 11% | |
| Total Carbs | 47.53g | 23% | |
| Sugars | 31.76g | 184% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.38g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 84.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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