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Pineapple Upside Down Cake Deluxe Recipe

Pineapple Upside Down Cake Deluxe Recipe

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Ingredients:

Serving

1/3 cup butter
1/2 cup brown sugar , packed
8 pineapple rings
8 maraschino cherries
1/3 cup pecan halves
2 eggs
2/3 cup sugar
6 tbsp pineapple juice
1 tsp vanilla
1 cup sifted flour
1/3 tsp baking powder
1/4 tsp salt

Directions:

Melt butter in a heavy 10 inch skillet. Evenly spread the brown sugar over the butter and arrange pineapple over the brown sugar butter mixture.
Center each pineapple ring with a maraschino cherry and arrange pecan halves between the rings.
Beat eggs until thick and lemon colored. Beat in sugar gradually, then beat in pineapple juice and vanilla.
Sift together flour, baking powder, and salt. Stir in egg mixture until combined.
Pour batter over pineapple rings in skillet. Bake at 350* for 45 minutes. Immediately turn upside down on serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.16 Kcal (1148 kJ)
Calories from fat	143.16 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	61.05mg	20%
Sodium	94.25mg	4%
Potassium	142.74mg	3%
Total Carbs	32.79g	11%
Sugars	30.42g	122%
Dietary Fiber	1.38g	6%
Protein	2.84g	6%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	290.63 Kcal (1217 kJ)
Calories from fat	151.76 Kcal
		% Daily Value*
Total Fat	16.86g	24%
Cholesterol	64.72mg	20%
Sodium	99.91mg	4%
Potassium	151.31mg	3%
Total Carbs	34.75g	11%
Sugars	32.25g	122%
Dietary Fiber	1.46g	6%
Protein	3.02g	6%
Vitamin C	3.4mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	46.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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