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Pineapple Upside - Down Cake Recipe

Pineapple Upside - Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1/2 cup packed brown sugar
1 tbsp water ( more if you needed)
1 can (8 oz) pineapple slices ( save juice)
1 box yellow cake mix

Directions:

In an cake pan melt butter or margarine than pull out the pan from the oven, stir in the brown sugar and water.Arrange pineapples slices and set aside.
In an mixing bowl follow the directions off from the cake.Use the pineapple juice to take the place of the water.Might need just an little bit of the water but not much.
Bake in a 350o oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean.Cool on a wire rack for 5 minutes.Loosen cake from pan; inverent onto a plate.Serve warm.
-
Best use Duncan Hines or Betty Crocker cake mix.Do not use generic brand cake mix because it won't come out right.
Best use Dole Pineapples slices, nothen else.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.45 Kcal (1442 kJ)
Calories from fat	61.25 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	7.63mg	3%
Sodium	399.93mg	17%
Potassium	66.11mg	1%
Total Carbs	69.06g	23%
Sugars	13.83g	55%
Dietary Fiber	0.69g	3%
Protein	3.35g	7%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	390.56 Kcal (1635 kJ)
Calories from fat	69.45 Kcal
		% Daily Value*
Total Fat	7.72g	10%
Cholesterol	8.65mg	3%
Sodium	453.47mg	17%
Potassium	74.96mg	1%
Total Carbs	78.31g	23%
Sugars	15.69g	55%
Dietary Fiber	0.78g	3%
Protein	3.79g	7%
Vitamin C	0.4mg	1%
Iron	0.9mg	4%
Calcium	129.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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