Pineapple Upside-down Biscuits Recipe

Posted by
Rate It!
Pineapple Upside-down Biscuits
Add your photo!
Ingredients
6
Count
Nutrition
61
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In an 8x1 1/2-inch round microwave-safe baking dish, melt butter.
  2. Add brown sugar, corn syrup & cinnamon; stir until sugar is dissolved.
  3. Arrange drained pineapple in the dish.
  4. Seperate bisucits; arrange in a single layer atop pineapple.
  5. Bake in a 400^F oven for 18 minutes ir until biscuits are golden brown.
  6. Carefully invert onto a serving plate.
  7. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.97 Kcal (255 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 65.89mg 3%
Potassium 37.76mg 1%
Total Carbs 13.1g 4%
Sugars 10.37g 41%
Dietary Fiber 0.4g 2%
Protein 0.64g 1%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 110.82 Kcal (464 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 2%
Sodium 119.75mg 3%
Potassium 68.63mg 1%
Total Carbs 23.81g 4%
Sugars 18.85g 41%
Dietary Fiber 0.73g 2%
Protein 1.16g 1%
Vitamin C 4mg 4%
Iron 0.3mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top