Pineapple Upside-down Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 10 |
|
Different twist to breakfast biscuits. Ingredients:
2 tablspoons butter |
1 tablespoon corn syrup |
1/4 cup packed brown sugar |
1/2 teaspoon cinnamon, ground |
8 1/4 oz can pineapple slices or chrushed , drained |
1 package refrigerated buscuits |
Directions:
1. In an 8x1 1/2-inch round microwave-safe baking dish, melt butter.
2. Add brown sugar, corn syrup & cinnamon; stir until sugar is dissolved.
3. Arrange drained pineapple in the dish.
4. Seperate bisucits; arrange in a single layer atop pineapple.
5. Bake in a 400^F oven for 18 minutes ir until biscuits are golden brown.
6. Carefully invert onto a serving plate.
7. Serve warm.
|
|